Contact

We love to hear from you, whether you’re enquiring for magazine or newspaper articles, filming opportunities, information on foraging, new recipe ideas, private foraging requests, information on festival demonstrations or our products then either fill out our contact form below or drop us a direct email or phone call.

Alternatively, you can email James directly at james@totallywilduk.co.uk or call him on 07999992615

Preserves Wholesale: james@totallywilduk.co.uk

Freshly Foraged Wild Ingredients Wholesale

North England: Robert.Ramsden@delifreshltd.co.uk

Scotland, England Midlands, London and South: james@totallywilduk.co.uk

Book a Course

Join us on one of our deeply engaging wild food foraging and cookery experiences. The easiest way to develop your foraging and wild food cookery skills is to join a true professional out in the wild. Perfect for chefs, individuals, families and groups, either join us on one of our pre-arranged walks or enquire about a private event.

The Foragers
Cookbook

A Growing set of high quality printed guides to foraging and wild food cooking, to allow you to continue developing your foraging skills at your own pace in your own time.